Fermented Garlic Honey! (super immunity booster!)

Fermented Garlic Honey! 🤯🍯

A must try! The garlic mellows out and you can eat both the garlic and honey. Store for at least 30 days up to a few years. A few tips: Store in a cool, dry place. Burp the jar every day for 2 weeks (open the lip). Place a plate under when you store the honey.

Ingredients:
– garlic
– honey, raw and unfiltered

Glass jars:
Raw, unfiltered honey:

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